Chinese Food
Sea bass with pickled vegetables
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I'm engaged in food and beverage management. I occasionally DIY at home. I often consult my colleagues when I have problems. That's how this dish came.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Prepare the slice
Step2:Fish body and fish bone are separated. Fish bone is cut into several sections. Fish body is slice
Step3:Put some salt and wine in the fish fillet. If you like spicy food, put some pepper. Marinate for 15 minutes
Step4:Half sliced garlic. Half sliced garli
Step5:Add the fish fillet into the egg white. Pat the fish fillet for a few minutes. Wash the Flammulina mushroom and cut the pickled vegetables for standby. Put some raw meal in the fish fillet and marinate it
Step6:Fry the fish bones and heads in oil first. Fry them in golden color on both sides, then dish them
Step7:First fry the pickled vegetables with water and then put in oil. Stir for a few times. Stir fry ginger and garlic slices with pickled peppers. Put in fish bones and fish heads and then stir fry. Clear wate
Step8:Add seasoning, wine, vinegar, salt, water, and then try to taste. Add seasoning properly. Then add Flammulina mushroom. Add the remaining yolk. Don't waste it. Turn to medium heat and cook for about 10 minutes.
Step9:Soup color. It's almost yellow. Put it in the soup plate.
Step10:Put water. The water is boiling. Put the fish fillet in and cook it.
Step11:Put the cooked fish in the soup plate. You can put pepper in the fish fillet. I don't eat hemp at home. Just put some ground peppe
Step12:Boil the pot. Add the garlic and stir fry. Oil on the fillet. That's i
Step13:It's done.
Cooking tips:1. Cut the fish fillet and bones, and then flush into the water. 2. Try to taste the fish soup after boiling. It's my personal taste. 3. Novice can choose other fish. You can choose both longevity fish and grass carp. Sea bass belongs to sea fish. There is no fish bone. It's delicious. There are skills in making delicious dishes.
