Pan fried sea bass fillet with eggplant and tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

Pan fried sea bass fillet with eggplant and tomato sauce

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Cooking ingredients

sea bass fillet:8

crisp (bread crumb, parmesan cheese, basil, chive, olive oil):8

eggplant:8

tomato sauce (red onion, cherry tomato):8

garlic:8

rosemary:8

Cooking Steps

Step1:Place eggplant in oven with garlic and rosemary. Bake for 2 hours at 150 ℃. Cookinovenat150°Cfor2hourswithgarlicandrosemary

Step2:Fry the perch until the skin is crisp. Seartheseabassontheskintillcrispy

Step3:Wrap the fish in the pastry and bake. Coatitwithcrustandbakeitunderanoverheadgrillorbroiler4untilitformagoldencrustontop

Step4:Dish with the rest of the material as you like. Preparethedishesasyourpreferencewithremainingingredients

Cooking tips:Seabassfilletincrustwitheggplantandtomatocoulisse comes from the Barolo Italian restaurant on the second floor of the Ritz Carlton Hotel in Beijing, which has good cooking skills.