Cooking Steps

1. 

   Step1:Put cooking wine on the belly of the fish. Shred ginger. Put it in the belly of the fish. Marinate it for about 10 minutes.

2. 

   Step2:Put oil on the bottom of the plate. Shred the onions and put them on the fish.

3. 

   Step3:Boil the water in the pot. Put the fish in the pot and steam for about 10 minutes. or try cooking with chopsticks. The fish is more tender.

4. 

   Step4:After the fish is steamed, cut the ingredients. Cut the garlic. Cut the millet and pepper. Cut the scallion. Heat the oil in the pot. Stir fry the ingredients. Put the soy sauce, oil and salt in the pot after the smell. Pour them on the fish out of the pot.