Cooking Steps

1. 

   Step1:Wash the sea bass and put it on the plate. Put ginger and scallion into the belly, mouth and back of the fish. Seal with plastic film and marinate for 20 minute

2. 

   Step2:Put the water in the pot and boil it. Put the fish in the steam and steam for 10 minutes and take out

3. 

   Step3:Pour the soup from the steamed fish plate back into the pot and add in the soy sauce to boil i

4. 

   Step4:Take out the ginger and onion from the fish. Then add new ginger and onion strips and put them on the back of the fish. Pour the boiling soup on the back of the fish. Then put a little oil in the pot and heat it. Pour it on the back of the fish

5. 

   Step5:Finish. Delicious and fragrant. The sea fish itself is salty, so it doesn't need salt and MSG. It's nutritious and healthy.