Chinese Food
Sweet and sour perch
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Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for your health. With eight kinds of vegetable oil, the golden proportion of golden dragonfish edible blended oil can help you balance your intake of fatty acids.
Cooking ingredients
Cooking Steps
Step1:Wash bass. Marinate with onion, ginger and wine for 30 minute
Step2:Heat up the pot. Put in the golden proportion cooking oil of golden dragon fish and heat it. Put in the onion, ginger and garlic and stir. Put in water, salt and sugar to boil. Thicken with starch. Before leaving the pot, add honey and lemon juice for standby
Step3:Heat up the oil pan. Put in the golden proportion cooking oil of golden dragon fish and heat up. Pat the pickled bass with dry starch. Fry it thoroughly in the oil pan. Take it out and press it loose with clean gauze. Then put it in the hot oil pan and fry it quickly. Take it out and put it into the plate. Pour the mixed brine on the fried bass. Eat it while it's hot.
Cooking tips:There are skills in making delicious dishes.
