[five willow branch fish] it's an old fish flavor. There's really fish. recipe-Chinese Food-best chinese food recipes-cooking food

[five willow branch fish] it's an old fish flavor. There's really fish.

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The five willow branch fish is an ancient Taiwanese fish dish. The main point of cooking is to fry the fish in the crispy and tender food, then boil and thicken the fish with five kinds of shredded vegetables, and pour them on the crispy and dry fish. The seasoning is very important. The Taiwanese black vinegar brewed with fruit has a sour and sweet taste and a light fruit flavor, which makes this dish more delicious.

Cooking ingredients

winter bamboo shoots:100g

garlic cloves:3 pieces

cilantro:1

sweet potato flour:30g

water lake powder:20 ml

sugar:10g

salt:a few

Cooking Steps

Step1:Cut the five kinds of vegetables separatel

Step2:Perch uses kitchen paper to absorb the water on the surface. Change the flower knife on both sides. Spread salt and marinate to taste

Step3:Wrap in cornflour and fry in oil pan until golden on both sides. Crispy on the outside and tender on the inside

Step4:Pour in oil in a hot pot. Stir fry the mushrooms and then add the agaric, gold needle, carrot and winter bamboo shoots. Pour in the mushroom water, sugar, soy sauce and garlic slices. Add black vinegar and white vinegar after cooking. Thicken the sauce