Chinese Food
Spicy fish in sour soup
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This is one of my bear children's favorite fish practices. The fish fillet without any bones is fresh and tender. It's hot, sour and spicy. It's also fragrant with garlic
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the fish section to fit the bone. Leave only the meat par
Step3:After slicing as much as possible, use a little cooking wine, pepper, starch and egg whit
Step4:Put the pickled peppers and red peppers in the pot. Stir them in a small heat.
Step5:Put the pickled peppers and red peppers in the pot. Stir them in a small heat.
Step6:Add the prepared bone soup (without water
Step7:When it's boiling, spread it out and put it in the fille
Step8:Turn off the heat when the soup boils.
Step9:Another pot. Use garlic slices and fresh pepper to cook the pot and turn off the fire.
Step10:You can enjoy it by pouring it on fish slices.
Step11:Enjoy the beauty.
Cooking tips:Try to choose fish that have no spines and few thorns. Sea fish or freshwater fish are OK. There are skills in making delicious dishes.
