Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish and cut the flower knife firs

2. 

   Step2:Double fr

3. 

   Step3:Pour in onion, ginger, garlic, pepper and stir fr

4. 

   Step4:Pour in the old soy sauce, raw soy sauce, oil, salt and sugar. Add in a bowl of water, bring to a boil, turn to a low heat and cook for a while

5. 

   Step5:Heat the juice, sprinkle some chicken essence, collect the juice and put it on the plat

6. 

   Step6:It's delicious to sprinkle cilantro and millet.