Cooking Steps

1. 

   Step1:Fresh green and white peppers picked in July. Take them out from the quick-frozen, and you will have appetit

2. 

   Step2:Prepare the ingredients. Separate the bass bone from the fillet

3. 

   Step3:Add starch, ground dried pepper powder, cooking wine, soy sauc

4. 

   Step4:Fried fish bone in small hea

5. 

   Step5:Add 3 millet chili, 1 garlic, 4 pieces ginger and scallion. Pour into the pot and fry with the fish bone for a while. Boil the fish soup with boiling water and put in the fish fillet.

6. 

   Step6:Put in fresh pepper. Sprinkle it with hot oil.

7. 

   Step7:It's delicious. Sprinkle a little green onion on it. The soup is delicious and spicy