Chinese Food
Oil splashed bass
(329911 views)
My husband was transferred to be an examiner for the civil servant interview last weekend. He was not at home for three and a half days in a row. His cell phone was also confiscated. Basically, he was in a state of no communication. My son and I were a little concerned and lonely. We felt a little free. We could eat and play at will. Of course. Casual eating is for the son. Usually my husband absolutely forbids his son to eat cold food when he is at home. Because he has a bad spleen and stomach. He is afraid of eating worse. He is very indulgent to me. He doesn't care what he eats. But in order to set an example for his son, I can't indulge in eating his forbidden food in front of his son. So while he is not at home, I took my son to eat ice cream. Since summer, my son still has one Ice cream has been eaten. How pitiful. Playing casually is for myself. My husband is not at home. I sleep in my study. I lie in bed holding my iPad and read novels late into the night. I have done this before. I was scolded several times by my husband. He said I didn't do my job or cherish my body
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs of perc
Step2:Change the knife from the back of the fish
Step3:Put scallion, ginger and garlic slices on the bottom of the plate
Step4:Put salt and cooking wine on the fish and its stomach. Put some scallions, ginger and garlic on the plate. Marinate for more than half an hour
Step5:Take another plate. Put scallions, ginger slices, garlic slices on the bottom, and fish white out of the fish's belly
Step6:Put the marinated fish on the plate. Put some scallions, ginger and garlic on it. Steam in boiling water for 10 minutes
Step7:Take out the steamed fish and put them in the fish plate. Spread the shredded onion, carrot and agaric on the fish
Step8:Heat the oil in the pot, pour it on the fish evenly, and then pour on the fish sauce made of steamed fish soy sauce, chicken powder, sugar and pepper.
Cooking tips:There are skills in making delicious dishes.
