Cooking Steps

1. 

   Step1:Boneless bass. Slice and marinate with cooking wine and salt for 30 minute

2. 

   Step2:Wrapped in a thin layer of corn starc

3. 

   Step3:Put the oil in the pot. When the temperature of the oil rises to the point where the chopsticks have bubbles and floats upward

4. 

   Step4:Blow to shape. Surface has certain hardnes

5. 

   Step5:Take out and use kitchen paper to dry oil for standb

6. 

   Step6:Spare tomatoes, dic

7. 

   Step7:Enter the second time of frying until golden yellow, remove and control oi

8. 

   Step8:Stir fry tomatoes with a little oil in the po

9. 

   Step9:Add tomato sauc

10. 

    Step10:Stir fr

11. 

    Step11:Add some water to make it thic

12. 

    Step12:Put in the fillet. Turn off the heat and mix wel

13. 

    Step13:Loadin