Chinese Food
Perch in tin paper
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I can search it on the Internet. They are all spicy. My two kids don't eat spicy. Today, they make sweet and sour sea bass.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Mash the garlic, slice the onion, slice the ginger and shred the onion.
Step2:Slash the two sides of the fish. Pat on the starch.
Step3:Pan fry until golden on both sides. Discard the cut fish oil.
Step4:Spread two pieces of tin paper in a crisscross shape on the baking tray, with the matte side facing up. Put the fried fish in the middle.
Step5:Pour a little oil into the hot pot. Stir fry the onion, ginger and garlic for ten seconds.
Step6:Stir fry the onion for about 1 minute.
Step7:Add cooking wine, vinegar, soy sauce, oyster sauce, sugar, salt and water starch powder (mix 40g water with 6G starch). Stir for several times and turn off the heat.
Step8:Pour 7 evenly over the bass.
Step9:Wrap two layers of tin paper. Bake in the middle layer of the preheated oven for 25 minutes.
Step10:Out of the oven. Transfer the tin wrap to the plate. Open the tin wrap. Eat while it's hot.
Cooking tips:1. The tin paper sold in the domestic supermarket is 30cm wide. It's a little difficult to pack a big fish. So we should use more tin paper and stack two pieces in a cross shape. 2. The best choice is yellow onion. After heating, the color will not become too deep and affect the appearance. In my family, only purple onion can be used as a negative teaching material. There are skills in making delicious dishes.
