Chinese Food
Steamed perch
(108429 views)
Born as a Sichuan sister, she used to only eat spicy food. Fish only ate hotpot fish and watercress. It was not until one day that I learned how to steam turbot that I found that the steamed fish can be so delicious (1. Perch is rich in protein, fat, calcium, phosphorus, iron, copper, vitamins and other ingredients. It has high nutritional value. 2. It can be used for weakness of the spleen and stomach, fatigue of the body with little food or deficiency of Qi and blood, wound not healing for a long time, spleen deficiency and edema, insufficiency of liver and kidney, weakness of muscles and bones, restless fetal movement, etc.
Cooking ingredients
Cooking Steps
Step1:Cut the belly of the fish, discard the gills, internal organs, clean the scales and clean them.
Step2:Sliced ginger. Sliced scallion. Use a knife to cut the two sides of the fish 4 times. Do not cut off (easy to marinate. More tasty
Step3:Massage the fish with cooking wine and salt. Put cooking wine and salt on the fish's back, inside the fish's belly and in the incision of the knife. Then put ginger slices and scallions into the fish knife, stomach, head and fish surface. Spread ginger and scallion on the plate. Marinate the fish on the plate for 10 minutes.
Step4:Steam over medium high heat for 8 minutes. Steam for 2 minutes after turning off the heat. Discard the onion and ginger. Pour out the surplus soup in a small bowl. Add some sugar, soy sauce, steamed fish and soy sauce to make the sauce. Heat a small amount of oil in the pot. Pour it on the fish quickly after the oil is hot. Then pour the sauce on it and it will be finished.
Cooking tips:1. Steam fish - steam the fish on it when it's cold. Steam for 8 minutes, turn off the fire. Wait for another 2 minutes, and then bring out the fish. It is called virtual steaming for 2 minutes. 2. Sauce - many of them pour out the steamed fish sauce. In fact, it's better and more delicious to make sauce with steamed fish and soy sauce. There are skills in making delicious dishes.
