Cooking Steps

1. 

   Step1:Wash the bass, remove the fish bones and fry them in the pan. When the two sides are yellow, add the green onion and ginger to heat the fish soup.

2. 

   Step2:Cut the fish into slices.

3. 

   Step3:Wash the fish slices with water and put them into the bowl again. Add salt, cooking wine, white pepper and raw powder slurry.

4. 

   Step4:Cut the ginger and scallion, dried pepper, prickly ash and wild pepper.

5. 

   Step5:Stir fry chives, ginger, dried chili and pepper in the oil.

6. 

   Step6:Add bean sprouts and wild pepper and stir fry.

7. 

   Step7:Stir fry the fungus.

8. 

   Step8:Put in fish soup and cook. Add salt, sugar and chicken powder.

9. 

   Step9:When the bean sprouts are about to be cooked, cook them with pickled vegetables and potatoes. Put celery in the basin where the vegetables are finally loaded. Then dry the cooked vegetables in the pot and put them on the bottom.

10. 

    Step10:In the pot, put the fish slices in the original soup and cook them. Take them out and spread them on the dishes. Then boil the fish soup, sprinkle with white pepper and pour into the basin.

11. 

    Step11:Put mashed garlic in the middle of the fillet.

12. 

    Step12:Put oil and rattan peppers in the pot and fry the fragrant green and white peppers on the mashed garlic.

13. 

    Step13:Finally, sprinkle the celery leaves.