Chinese Food

Cooking Steps

1. 

   Step1:First will go to wash clean. Remove scales. Gills. Fish viscera. Clean standby.

2. 

   Step2:Use a knife to make three strokes on the back of the fish.

3. 

   Step3:Put the washed fish in the fish plate. Sprinkle salt on it.

4. 

   Step4:Adding cooking wine.

5. 

   Step5:Add a spoonful of soy sauce.

6. 

   Step6:Turn the fish over. Glue the two fish evenly to the marinade. Marinate for 15 minutes.

7. 

   Step7:Chop the onion, ginger and garlic.

8. 

   Step8:Add oil and spices to the pan.

9. 

   Step9:Then put the marinated fish into the pot. Fry the fish over medium heat until both sides are yellowish.

10. 

    Step10:Add salt.

11. 

    Step11:Add sugar.

12. 

    Step12:Join the veteran.

13. 

    Step13:Add water. It's better not to fish. Turn to medium or small fire for about 15 minutes after the fire is over.

14. 

    Step14:About 13 minutes later, the fish is almost cooked. You can use a spoon to pour the soup juice on the fish. To repeat several times.

15. 

    Step15:Serve. Sprinkle with scallion.

16. 

    Step16:Sprinkle with cooked sesame seeds. Garnish with medlar. It's delicious.