Chinese Food
Braised sea bass
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Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:First will go to wash clean. Remove scales. Gills. Fish viscera. Clean standby.
Step2:Use a knife to make three strokes on the back of the fish.
Step3:Put the washed fish in the fish plate. Sprinkle salt on it.
Step4:Adding cooking wine.
Step5:Add a spoonful of soy sauce.
Step6:Turn the fish over. Glue the two fish evenly to the marinade. Marinate for 15 minutes.
Step7:Chop the onion, ginger and garlic.
Step8:Add oil and spices to the pan.
Step9:Then put the marinated fish into the pot. Fry the fish over medium heat until both sides are yellowish.
Step10:Add salt.
Step11:Add sugar.
Step12:Join the veteran.
Step13:Add water. It's better not to fish. Turn to medium or small fire for about 15 minutes after the fire is over.
Step14:About 13 minutes later, the fish is almost cooked. You can use a spoon to pour the soup juice on the fish. To repeat several times.
Step15:Serve. Sprinkle with scallion.
Step16:Sprinkle with cooked sesame seeds. Garnish with medlar. It's delicious.
Cooking tips:If you like spicy food, you can add some chili. Time to cook fish. Increase or decrease time according to size of fish. There are skills in making delicious dishes.
