Cooking Steps

1. 

   Step1:One fresh bass. Marinate with salt and cooking wine for half an hour.

2. 

   Step2:Cut off the head and tail. Cut the fish through the back. Don't cut off the abdomen.

3. 

   Step3:Put a medlar in each section.

4. 

   Step4:Spread onion and ginger. Steam for 8 minutes.

5. 

   Step5:Put on the shredded green onion. Pour in steamed fish and soy sauce. Pour in hot oil.