Chinese Food
Perch in scallion oil
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Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just cooked, tender and smooth. The fish is delicious and complete. Every bite is absolutely enjoyable. -
Cooking ingredients
Cooking Steps
Step1:A whole bass. Put on the onion and ginger slice
Step2:Pour some cooking wine to remove the smel
Step3:Put on the steamer. Steam over high heat for 20 minute
Step4:Steam until the fish is a little bit full, turn off the fir
Step5:Bring the prepared pepper and peppe
Step6:Heat the oil in the pan. Put in the pepper. Fry until the pepper is fragrant, and then take out the pepper. On the other side, put some red peppers, scallion and some steamed fish and soy sauce on the fis
Step7:Pour the hot oil of pepper on the fish. The fragrance overflows
Step8:That's how the simple and nutritious scallion perch is done.
Cooking tips:There are skills in making delicious dishes.
