Chinese Food
Steamed bass like this. Fresh but not fishy
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Perch has high nutritional value, low fat, low calorie, less thorn and more meat. It is rich in vitamins and protein. Eating perch meat has a good nourishing effect on the liver and kidney (refer to Baidu Encyclopedia). In addition, perch also contains rich copper element, which plays a very important role in the maintenance of human nervous system. Today's steamed perch with lemon is all home-made. The old and the baby love it. Fresh but not fishy. Slightly sour but not noisy. The taste is just good. -
Cooking ingredients
Cooking Steps
Step1:Cut the flowers on both sides of the fish. Spread a layer of sal
Step2:Slice lemon into fish ma
Step3:Cut ginger and fill in the edge of the fish bod
Step4:Spread garlic on to
Step5:Put on the knotted scallions. Pour in 2 tablespoons of raw soy sauce. 1 tablespoon of cooking wine
Step6:Marinate for 10 minutes. Steam over high heat for 8 minute
Step7:The fish is tender and smooth. The soup is sour and tasty. The soup can mix the fish's flavor and mix the noodles
Cooking tips:Three lemon slices or so. You don't need to put too much. There are skills in making delicious dishes.
