Grilled fish

bass:one Flammulina velutipes:moderate amount millet pepper:3 Pixian bean paste:1 tablespoon potatoes:one tofu skin:one ginger:moderate amount garlic:2 heads raw:moderate amount cabbage leaves:6 pieces purple onion:1 / 3 peanut chips:moderate amount cilantro:moderate amount cumin powder:moderate amount pepper powder:moderate amount chili powder:moderate amount white pepper:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/1/3/8/yuan_1376c3098fc18553ae0968c19455dc68.jpeg

Grilled fish

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Grilled fish

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Cooking Steps

  1. Step1:Wash the fish. Spread it in hal

  2. Step2:Sprinkle salt, pepper, pepper, pepper. Brush with oil. Marinate for 15 minute

  3. Step3:Cut potatoes into strips. Rinse off starch with wate

  4. Step4:Pour the oil in the pot. Fry the potato chips in a small fire and fry them in golden brown. Remove them for later use

  5. Step5:Preheat the oven. Put the marinated fish in the oven. Bake at 200 ℃ for 20 minute

  6. Step6:Hot oil. Stir fry garlic, ginger and onion in a pot

  7. Step7:Add bean paste and stir fry to produce red oi

  8. Step8:Stir fry tofu skin, cabbage, Flammulina mushroom. Add potatoes to the pot. Put pepper, chili powder, cumin powder, pepper powder, chicken essence Minced rice is spicy. Pepper

  9. Step9:Take out the roasted fis

  10. Step10:Put the fried side dishes and soup on the fish. Bake in the oven for 5 minutes. Sprinkle with coriander at last. Break the peanuts and serve the fish submerged by the side dishes

Cooking tips:If you don't have an oven, you can fry fish in a pan. Then put the side dishes in. It's just as delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled fish

Chinese food recipes

Grilled fish recipes

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