Cooking Steps

1. 

   Step1:The raw one bought by Yangdu comes back to wash. Wash it once with salt, once with vinegar and once with baking soda. After washing, it's basically clean. Then boil the water in the pot. When the water is boiling, blanch the tripe and cut it into strips. Don't overcook, or the tripe won't taste good. It will be very har

2. 

   Step2:Cut the cilantro, carrot and garlic for use. More coriander is delicious.

3. 

   Step3:In addition to the vinegar essence, put all the ingredients in and mix well. Let the tripe taste an hour or half in advance. Put the vinegar when you finally eat it. Otherwise, the coriander will turn yellow. It will not look good.

4. 

   Step4:It's ready to serve. Sour and sweet taste is appetizing. Tripe is Q.

5. 

   Step5:Finished produc