Chinese Food
Rose red bean paste bun
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When I was a child, my body quality was really poor. When my mother was three or five, she made red bean syrup for our brothers and sisters to eat. Her favorite thing to say is that red beans are cheap, nutritious, nourishing, and nourishing. It's better to eat people who are ruddy than to eat supplements. Every time mom makes red bean soup, my sister and I will have another bowl. Sweet soup. The point is to eat well. Now I grow up. Of course, I know that red beans are more beneficial. So I love it more. Every time I make red bean paste, I eat the red bean stuffing just fried. I wonder how there can be such delicious food. Nature is really great. It is also very good to make bread with red bean paste. Every time I make bread with red bean stuffing, my son and I eat the most. Each time I eat several kinds of bread. It's delicious
Cooking ingredients
Cooking Steps
Step1:All dough ingredients except butter are put into the barrel of the toaste
Step2:The dough is kneaded to a slight degree with butter
Step3:Keep rubbing until you can pull out a strong fil
Step4:Cover with plastic wrap and let it warm out for basic fermentatio
Step5:Fermentation to twenty-two point five Doubly larg
Step6:Divide into 30 small dosage forms. Cover with plastic wrap and relax for about 20 minute
Step7:Roll the loose dough into a circl
Step8:Five small doses rolled out and folde
Step9:25 grams of red bean paste for each serving in the middl
Step10:Roll up from top to botto
Step11:Cut into two roses in the middl
Step12:Put it in the mold. Then put it in the warm and wet place for secondary fermentatio
Step13:After fermentation to full mold, brush with egg liqui
Step14:Middle layer of oven. 150 ℃ preheat. Bake for 25 minute
Step15:Finished produc
Step16:Delicious and sof
Cooking tips:There are skills in making delicious dishes.
