Fried shrimps with chives and perilla

peanuts:20g perilla:18G leek moss:100g prawn:380g chili:two (omit those without spicy food) soy sauce:spoon salt:2G canola oil:500 g (fried shrimp) https://cp1.douguo.com/upload/caiku/f/1/d/yuan_f19a63aa47dbff62c5cfd745d349786d.jpg

Fried shrimps with chives and perilla

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Fried shrimps with chives and perilla

In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxification. Plus the delicious and calcium supplement shrimp. It's a seasonal choice. -

Cooking Steps

  1. Step1:Fried peanut

  2. Step2:Clean leek moss and perill

  3. Step3:River prawns are washed and dried. They are fried with rapeseed oil. They can be fried in a small pot like me. They can also be fried directly to golden yellow. It's delicious

  4. Step4:Fry until golden. I want to eat it. Golden crispy.

  5. Step5:Wash perilla and pepper in water. Slice leek and mos

  6. Step6:Add a little oil to the hot pot. Stir fry the leek and mos

  7. Step7:Stir fry for a few times. Add shrimps, red perilla and chilli. Add salt and soy sauce to stir fr

  8. Step8:Add peanuts at las

  9. Step9:Delicious seasonal spring feas

Cooking tips:Quick stir fry for 1 minute. Quick fried peanuts method: peanuts are soaked in water to control the drying. Put a little oil in a non stick pot. Add peanuts to a small fire and tumble to dry. Scoop up and add a spoonful of white wine to shake evenly. After cooling, add a spoonful of salt to make dishes delicious.

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How to cook Fried shrimps with chives and perilla

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Fried shrimps with chives and perilla recipes

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