Stewed pig's hand soup with tangerine peel and meidouhua recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pig's hand soup with tangerine peel and meidouhua

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Tangerine peel is the dried peel. The value of Guangdong Xinhui is very high. It has the effect of relieving cough and phlegm. Meidou also has the effect of invigorating the spleen, benefiting qi and moistening. It also has the effect of beautifying pig's hands and peanuts to make a pot of soup for health preservation.

Cooking ingredients

water and salt:moderate amount

Cooking Steps

Step1:Wash the pork chop. Boil in cold water to remove the foa

Step2:Pick up the beans and peanuts. Pick out the bad ones

Step3:Meidou bubbles ahead of tim

Step4:Peanuts are slightly soaked and washe

Step5:Put all the ingredients into the casserol

Step6:Add water. Boil for 80 minute

Step7:Seasoning with sal

Step8:Here comes the daily sou

Cooking tips:Pig's hand and spareribs can be boiled for 12 hours. Over time, there will be high purine. Purine substances will make the body accumulate uric acid in the blood. It is also easy to make people fat. There are skills in making delicious dishes.