Chinese Food
Stewed pig's hand soup with tangerine peel and meidouhua
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Tangerine peel is the dried peel. The value of Guangdong Xinhui is very high. It has the effect of relieving cough and phlegm. Meidou also has the effect of invigorating the spleen, benefiting qi and moistening. It also has the effect of beautifying pig's hands and peanuts to make a pot of soup for health preservation.
Cooking ingredients
Cooking Steps
Step1:Wash the pork chop. Boil in cold water to remove the foa
Step2:Pick up the beans and peanuts. Pick out the bad ones
Step3:Meidou bubbles ahead of tim
Step4:Peanuts are slightly soaked and washe
Step5:Put all the ingredients into the casserol
Step6:Add water. Boil for 80 minute
Step7:Seasoning with sal
Step8:Here comes the daily sou
Cooking tips:Pig's hand and spareribs can be boiled for 12 hours. Over time, there will be high purine. Purine substances will make the body accumulate uric acid in the blood. It is also easy to make people fat. There are skills in making delicious dishes.
