Chinese Food
[qingmaci] the ritual sense of Qingming Festival
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Nowadays, there are fewer and fewer people who know how to make Qingma Ci, but it doesn't affect the hearts of countless people. A few leaves of wormwood. A handful of pine flowers. This soft waxy solid. Not only can beautify the face, but also can disperse the cold pain. It is more enough to carry the continuous feelings. Thick Acacia. In the moment of chewing the stomach, it will melt the hurt mood. Only leave happiness to take a bubble. [efficacy] regulate qi and blood, remove dampness and cold, moisten heart and lung
Cooking ingredients
Cooking Steps
Step1:Wash the wormwood with fresh water. Remove the impurities. Add a small amount of baking soda into the boiling po
Step2:In a few minutes, the wormwood will turn dark and be fished out
Step3:Dry to 70% for standby
Step4:Soak the glutinous rice overnight. There is no more water in the bowl than the glutinous rice
Step5:Steam for 30 minutes until the rice is transparen
Step6:After the steamed glutinous rice is taken out, it is put into the stone mortar while it is hot for pounding. During the process of pounding, the glutinous rice balls are constantly turned and wormwood and a proper amount of sugar are added
Step7:When the glutinous rice dough is fine and sticky, it can be taken out
Step8:Put the glutinous rice balls on the chopping board sprinkled with pine pollen
Step9:Sift down some pine pollen from the top and then roll it out to a thickness of about one centimeter
Step10:Cut into square or diamond pieces
Step11:Ready to eat.
Cooking tips:There are skills in making delicious dishes.
