Chinese Food
Almond tofu
(149580 views)
Almond is a kind of nutrient intensive nut, which contains a lot of nutrients, trace elements and rich vitamin A, vitamin E, linoleic acid, heat clearing and detoxification, dampness dispelling and knot dispelling, spot eliminating and wrinkle resisting etc. Face acne, rough skin, pigmentation and facial wrinkles have better prevention and treatment effect. Regular consumption can effectively delay skin aging and make skin clean, bright, shiny and elastic.
Cooking ingredients
Cooking Steps
Step1:Wash 100 grams of dried almonds. Soak in cold water for more than 4 hours.
Step2:Soak the almonds and add some water (I added about 700g) to break them in a blender. The finer the almonds, the better. Form almond juice.
Step3:Filter the almond juice. Remove the almond dregs. Pour them into the pot and boil them.
Step4:Agar 10 g. soak in cold water for 10 minutes. Clean. Add 100 g of water. Then heat in water. Stir until agar is completely melted.
Step5:Pour the dissolved agar water into the almond juice and stir well.
Step6:Pour it into a fresh box with a lid. Cool it and refrigerate it for more than two hours. It can be mixed with orange jam or other jam, sugar water or honey water. I poured sweet osmanthus. You can also cut it into the shape you like and eat it.
Cooking tips:Put more agar. The almond tofu is hard and powdery. It feels like noodles. Put less agar. The taste is smooth and tender. The taste is instant. You can add some according to your own taste. There are skills in making delicious dishes.
