Chinese Food
Chicken wings with Perilla plums
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Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour taste of sweet and sour pork ribs. I think of putting them together with plum blossom. Will it taste delicious if I try it? The result is unexpectedly delicious. Moreover, the sour plum also softens the meat quality, making the chicken wings more tender. My husband used to like the red chicken wings I made most Braised chicken wings. Now he has despised braised plums and loves purple perilla. He said I saved chicken wings and gave it a new life
Cooking ingredients
Cooking Steps
Step1:Wash and control the water content of chicken wings. Pull two flower knives on the surfac
Step2:Prepare plum wine, Su ziye, Hua Me
Step3:Heat up the oil. Stir fry the sugar. When the sugar changes from big bubble to small bubble, you can put in the wings
Step4:Add chicken wings and stir fry. Wrap them all in sugar, then add onion, ginger, garlic and 1 cup of plum wine and stir fry
Step5:Continue to stir fry in the fire. Stir fry to produce fragranc
Step6:Pour boiling water into the pot. The amount of water is no more than chicken wings. Then add pepper, plum, 2 cups of plum wine, red wine vinegar, sugar, soy sauce, stir well and simmer for 30 minutes
Step7:When the soup in the pot is concentrated, add salt and chopped Su cotyledons, stir fry them slightly and evenly, then you can get out of the pot
Step8:Super super flavor. Super appetize
Cooking tips:1. Many people can't master the color of fried sugar. In fact, it's very simple. Just put the cold oil in the sugar and stir it constantly. Make sure to use the soft white sugar. When the sugar is melted, it won't stir. Observe that the sugar oil will make big bubbles. When the big bubbles become small bubbles, you can start to put the main ingredients. All the dishes that need to fry the sugar color are applicable. 2. In terms of seasoning, we mainly taste it according to our own taste. If you think it's too sour, you can put salt and sugar at the same time. 3. Su ziye must be put before leaving the pot. Otherwise, the color will not look good. It is also easy to smell. There are skills in making delicious dishes.
