Chinese Food
Removing dampness and edema A kind of
(64134 views)
The humidity of my house is so wet that even the plants are too wet. When it's cold and humid in winter, people feel worse about this soup. When the water is drunk, it's more comfortable.
Cooking ingredients
Cooking Steps
Step1:A big pot of water doesn't matter how much more is better. The casserole I use can also be a normal po
Step2:Wash the red beans and coix, and pick out the broken red beans. Don't let the amount of red beans and coix be random
Step3:After boiling, pour in red beans and job's tear
Step4:Boil until the water rolls again, then turn off the fire and cover for 30 minutes
Step5:After the red beans and job's tears are fished out, the rest is the water of red beans and job's tears. Let it cool and drink the red beans that can also be fished out. You can add water and continue to boil them. Then you can make honey beans and rice to increase the flavor without wasting
Cooking tips:Don't let red beans break their skin or they won't get rid of dampness. There are skills in making delicious dishes.
