Roast wheat

beef filling:250g onion:one burn wheat skin:about 45 ginger powder:5g egg:1 chicken essence:2g salt:3g soy sauce:5g purified water:30g laowangtou filling powder (pepper powder):5g https://cp1.douguo.com/upload/caiku/0/9/a/yuan_090e5eaa894f9b274a742b5b413be4ba.jpg

Roast wheat

(64488 views)
Roast wheat

Cooking Steps

  1. Step1:Put everything together and stir in one direction. Only water is added slowly No more.

  2. Step2:Steam the wrapped wheat into the pot. Put a little oil on the steamer (to prevent the wheat from touching the pot). Put cold water into the pot. Let the air (water boil) for about seven minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Roast wheat

Chinese food recipes

Roast wheat recipes

You may also like

Reviews


Add Review