Chinese Food
Love Muffin
(156396 views)
Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Even if I am unhappy, it will disappear. This time, I combined and referred to some recipes of muffin. Then I made innovations. This muffin is very girlish. There is a thick cheese and strawberry jam cream on the strawberry flavor cake. There is a strong cheese lingering in the mouth in the sour and sweet taste. The overall pink and tender color is even more attractive.
Cooking ingredients
Cooking Steps
Step1:Remove the butter from the refrigerator. Melt it in hot wate
Step2:First, make the muffin body. Take a clean basin. It's better to use a larger convenient sifting powder. Add liquid eggs, milk, softened butter in turn, and then mix them evenly
Step3:Sift in low gluten flour, baking powder and strawberry powder, then turn them over with a scraper and mix them evenly until you can't see the dry powder, then put the batter into the flower mounting bag
Step4:Take a cake and connect six molds. Brush three molds with softened butter. Because this recipe only makes three big finished products, it uses teacher Jun's method to separate filling pastry
Step5:Squeeze the paste in the flower mounting bag into the mould. Fill it up to 9 minutes. Shake the mould a little to avoid big bubbles in the paste, which will affect the texture and taste of the cake
Step6:Put it into the oven preheated in advance (180 ℃). The oven can be baked in the middle layer at 180 ℃ for 22-25 minutes and then out of the oven
Step7:When baking the cake, make the cheese strawberry cream. Take the cream cheese out of the refrigerator in advance and place it at room temperature to soften. Then add strawberry jam to the softened cream cheese
Step8:Beat cream cheese and strawberry jam evenly with an electric eggbeater. Beat until there are no obvious big particles
Step9:Finally add chopped cranberries. Stir well
Step10:Put the cheese and strawberry cream into the flower bag. Refrigerate it in the fridge
Step11:When the roasted muffin is cool, you can cut it open and fill it with strawberry cream. You can also squeeze it on the mushroom head of muffin directly. Both methods are OK.
Step12:Add some strawberries to decorate it.
Cooking tips:A. the mark of muffin's success is that after baking, it will have a mushroom head that will burst; B. If you want the cake to be more tender, you must put a layer of tin paper on it when it is put into the oven for 8 minutes to avoid excessive color fading and excessive coloring; C. the finished product will be larger than the ordinary muffin, so don't do too much at one time, so as not to eat it. Eating it the next day will also affect the taste. It is also easy to cross taste. This dish seems to be full of love on the screen. It's hard to be in love or not. ❤❤❤❤❤❤❤❤❤❤❤❤❤ This recipe uses ANGA butter. ANGA butter has become the double champion in sales and sales of this category. Anja is the only designated dairy product in this China home baking competition. Panasonic steaming oven, steaming and baking one, large volume, self-cleaning, cooking and baking all-around. Panasonic steaming oven is the only designated appliance in this China home baking competition. There are skills in making delicious dishes.
