Cooking Steps

1. 

   Step1:Wash and soak wheat seeds with wate

2. 

   Step2:Sponge the bottom of the container to absorb wate

3. 

   Step3:Add water every da

4. 

   Step4:The wheat seedling should not be too high. Cut the juice as soon as possibl

5. 

   Step5:Keep the water clean and sanitary. This is the picture of sponge roo

6. 

   Step6:Wheat seedling can grow twice. Only twic

7. 

   Step7:Use the juicer to extract juice. It can be eaten with honey