Cooking Steps

1. 

   Step1:Soak the hard boiled Adlay beans and red beans for 3 hours. Soak the rice, fragrant rice and black rice for 2 hours.

2. 

   Step2:After soaking, put the beans in the pot and cook for 30 minutes.

3. 

   Step3:30 minutes later, add the soaked rice. Boil and add the dates.

4. 

   Step4:Cook until the flowering porridge is thick. Stir in the lollipop until it boils.

5. 

   Step5:The sweet, soft and glutinous Laba porridge is finished.