Chinese Food
Chinese wolfberry and job's tears fruit soup
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Lotus root is used as tuber food. The rich starch content not only makes lotus root taste sweet, but also makes it into lotus root powder. Under the high temperature gelatinization, it can instantly turn into a thick translucent colloid, giving people a full appetite. Today, I share this delicious food with you. I add wolfberry, job's tears and fruit dice together. Make a bowl of hot and sweet lotus root soup. Drink a bowl in dry autumn and winter. It's really suitable.
Cooking ingredients
Cooking Steps
Step1:Soak job's tears in water for more than 3 hours in advance. In addition to job's tears, you can also use black rice, purple rice and other coarse grains, or red beans, mung beans and other miscellaneous beans instead.
Step2:Pour it into the soup pot.
Step3:Add about 1000g of water. Boil over high heat.
Step4:Turn to medium low heat after boiling. Continue cooking for about 40 minutes.
Step5:Drain after cooking.
Step6:Cut the cantaloupe into small cubes. It can also be replaced by other diced fruits.
Step7:Pour 30g lotus root powder into 60g clear water.
Step8:Mix well.
Step9:Boil a pot of water again. The water volume is about 600g. Turn the water to a low heat after boiling.
Step10:Pour in lotus root powder water. Remember to pour and stir at the same time. It won't solidify.
Step11:Mix well. Add Job's tears, wolfberry and crystal sugar. Please adjust the sugar according to your taste and baby's age.
Step12:Turn off the fire and add in the diced fruit.
Step13:Mix well and you'll be out of the pot
Step14:Come on. Eat while it's hot
Cooking tips:There are skills in making delicious dishes.
