Chinese Food
Chinese cabbage ball soup with white gourd
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Recently, the children at home just went to kindergarten. They were afraid of getting angry. So they made more soup and water. It was easy to absorb. Cabbage is warm and sweet. It can clear away heat, detoxify and eliminate liver fire. There's no beef today. It's easy to catch fire if you eat too much beef or mutton. Make meatballs with pork. The pork is cold. It's neutralized with ginger. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbag
Step2:Add a little water to the pork foam and dilute i
Step3:Add chopped ginger. Salt, five spice powder, oil consumptio
Step4:Mix clockwise evenl
Step5:Add starch. Continue to stir clockwise for strength (resistance when stirring
Step6:Mixed mea
Step7:Cut cabbage for us
Step8:What kind of pot to drain wate
Step9:Water boil. Use a small spoon to dig the stir into a circle and put it into the boiling water
Step10:Wait for the water to boil again. The balls float. Add olive oil and a little salt to the pot
Step11:Add the small wax gour
Step12:Wait for the water in the pot to boi
Step13:Then put in the cut cabbag
Step14:Turn off the heat again.
Cooking tips:There are skills in making delicious dishes.
