Chinese Food
Fragrant, delicious and simple -- Cordyceps huahuaI mountain black garlic black chicken soup
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Before, my friend took me to dinner. After drinking a cup of black garlic chicken and pork soup before dinner, it opened the door of my new world (I've seen black garlic in the supermarket before, but I haven't bought it or eaten it). Haha ~ I searched the Internet. It turned out that black garlic has so many benefits. It's the weekend. Let's make a soup ~ PS - my soup pot is 20cm. The soup is made by 23 people. If there are more people at home, please increase the soup as appropriate.
Cooking ingredients
Cooking Steps
Step1:Material preparation: wash black chicken and dry it. Fresh wormwood (or dried wormwood) 200g. Four black garlic. Dry Huaishan 50g (if fresh Huaishan, half of it can be put). Dry longan, wolfberry and tangerine peel are as shown in the figur
Step2:The best choice for stewed chicken is black chicken. Peel and clean the fat as much as possible. Otherwise, the stewed soup will be full of oil. It will not affect the taste and is not very healthy. The herbs are washed and soaked for half an hour. The black garlic is peeled and half cut
Step3:Put all the ingredients in the pot. Pay attention to pressing Cordyceps and other herbs with chicken. It's easy to make the ingredients taste. Drain water until the ingredients are fresh. Boil over medium or small heat. Turn the small heat to make the ingredients taste. Boil for about 45 minutes. Finally, put some salt into the soup according to your taste
Step4:Finished produc
Step5:Finished produc
Cooking tips:1. The best choice for stewed chicken is black chicken. Remove the skin and clean the fat as much as possible. 2. Press the Cordyceps flower and other herbs with chicken. It's easy to make the ingredients taste. 3. For example, there are more people in the family. Please increase the number of soup ingredients as appropriate and have skills in making delicious dishes.
