It's a long and hot summer in Guangzhou. Now it's still 36 degrees. All kinds of eating methods of winter melon are shown every day. In addition to stewing winter melon and job's tears water, I often do this.
Step1:Fresh duck chop. Wash with water and control drying. Add wine and salt to marinate for 20 minute
Step2:Hot pot oil. Stir fried ginger and duck gol
Step3:Small hot and fragran
Step4:Soy sauce, oyster sauce, seafood sauce, add water and mix with sauce and cook for 25 minutes on low hea
Step5:Wax gourd peeled and cut into small piece
Step6:Pour in and simme
Step7:Stew until the wax gourd is rip
Step8:Delicious summer relie
Cooking tips:Keep the fire low during the whole process. Pay attention to the fire to prevent the water from drying. There are skills in making delicious dishes.