Chinese Food
Dehumidification, beauty and beauty care
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In traditional Chinese medicine, wuzhimaotao is also called Nanqi, which is the southern Astragalus . This shows that it has the effect of Invigorating Qi and spleen of Astragalus, but it is not warm and suitable for southern climate. Wuzhimaotao, also known as wuzhimilkroot and milkvetch root, is a unique ingredient of Hakka. It is called Hakka ginseng. It is not coconut but can make a coconut like fragrance. It has the special functions of nourishing yin and beauty, clearing liver and lungs, strengthening spleen and stomach, relieving cough and asthma, removing dampness and stagnation, relaxing muscles and collaterals, preventing and strengthening physique, adjusting body balance and preventing aging. Five finger peach root is used to cook chicken, pig bone and pig foot soup. It has a good health care function with delicious taste, fragrant smell and rich nutrition. Today, the stewed pig's hoof with milk root is a good soup. Because the five fingered peach has a natural flavor. You don't need to put too complicated condiments in cooking. The original flavor is enough. It also has the function of deodorizing and increasing fragrance. If you like the one with strong taste, you can fish the ingredients
Cooking ingredients
Cooking Steps
Step1:Soak peas in water for about 2 hours in advanc
Step2:Stir fry pig's hooves with boiling water. Remove the froth and wash with flowing water. Remove impuritie
Step3:Take a stew pot. Put in pig's feet, ginger slices, salt and water
Step4:Put in the cleaned five fingered peach roo
Step5:Add pea
Step6:Press the button of refined stew. Stew for 3 hours. If you like the flavor, you can fish up the ingredients. Over the sauce oil and water.
Cooking tips:There are skills in making delicious dishes.
