Chinese Food
Stir fried pumpkin paste
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Cooking ingredients
Cooking Steps
Step1:Pumpkin slice
Step2:Beat an egg. Dice garlic for later us
Step3:Stir fry the eggs first. Stir well and serve for later use
Step4:Put in a little oil. Heat the pot and stir fry the pumpkin slices for about two minute
Step5:Put in a bowl of water. Cover the pot and coo
Step6:Take the pumpkin and turn it into mud. Add the scrambled eggs and garlic. Continue to collect the juice
Step7:It's out of the pot. My husband's son's favorite. Bibimbap has a special mea
Cooking tips:1. Stir fry the pumpkin slices frequently. Otherwise, stir fry the Hu 2 eggs as much as possible. 3. Try to collect as much water as possible for cooking.
