Cordyceps flower lotus seed Huaishan soup

Cordyceps:30g lotus seed:50g Huaishan:200g fig:20g South almond:20g pig bone:350g https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8cbc08961a5d6715ea96a8fad3b52167.jpeg

Cordyceps flower lotus seed Huaishan soup

(108701 views)
Cordyceps flower lotus seed Huaishan soup

This soup has the effect of invigorating the spleen and moistening the lung. It is suitable for babies over 3 years old. Cordyceps flower nature is peaceful. Not cold not dry. L for most people can eat at ease. Cordyceps flower is rich in protein, which can enhance and regulate human immune function and improve human disease resistance. It is beneficial to liver and kidney, essence, cough and phlegm. It's a very healthy soup. It's salty for all ages. It's very strong. Lotus seeds taste sweet and astringent. They are gentle in nature (fresh and dry). They enter the heart, spleen and kidney meridians. They have the functions of nourishing the spleen, relieving diarrhea, nourishing the heart and tranquilizing the mind, benefiting the kidney and strengthening the essence. Lotus seed with heart can clear heart fire, especially for mental workers. It can strengthen brain, memory and work efficiency. Lotus seed also has medicinal value of nourishing heart and mind, strengthening brain and intelligence, eliminating fatigue and so on. There are many records in ancient medical books. Huaishan has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidney and essence, hearing and eyesight, helping the five internal organs, strengthening the muscles and bones, strengthening the mind and calming the nerves, and prolonging life

Cooking Steps

  1. Step1:Prepare lotus seed

  2. Step2:Prepare the South almon

  3. Step3:Prepare Cordyceps flower

  4. Step4:Prepare fig

  5. Step5:Huaishan peeled and soaked in water to avoid discoloratio

  6. Step6:Souper electric stew pot selects the soup making mode. The default time is 2 hours. Press plus and minus to set the time. Each press increases or decreases 10 minutes. Select the time, press start. Prehea

  7. Step7:Put another pot in one point five two Add the pork bone. If you boil the soup with open fire, the amount of water will increase, because it will lose water. But use a SUPOR electric stew pot. Just for a few people, add a few bowls.

  8. Step8:Put in the washed figs, lotus seeds and almond

  9. Step9:Then put in the washed Cordyceps flower

  10. Step10:The electric stew pot has been preheated in the soup mode. First add two spoons of boiling water, then pour the soup and water into it. Because the electric stew pot has been preheated. If you pour the soup into it at one time, the water will splash out.

  11. Step11:Cover. Press the fast boiling key. It will go out automatically after ten minute

  12. Step12:When half an hour is left for soup making, put it in Huaishan. Cover it. Press the quick boiling button again.

  13. Step13:Add some salt when drinking.

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

Cooking tips:This soup is for 4 people. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cordyceps flower lotus seed Huaishan soup

Chinese food recipes

Cordyceps flower lotus seed Huaishan soup recipes

You may also like

Reviews


Add Review