Chinese Food
Winter melon and meatball soup
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Because of its strong flavor and delicious taste, Donggua pill soup is deeply loved by people. Wax gourd is a common vegetable. It is also a traditional Chinese medicine. It has the functions of diuresis, heat clearing, phlegm resolving and thirst quenching. The content of sugar and vitamin is high and does not contain fat. It's a great food for slimming and beauty.
Cooking ingredients
Cooking Steps
Step1:Put the chopped onion, ginger and garlic into the bow
Step2:Cold water immersio
Step3:Chop and dish the mea
Step4:Add a small amount of green onion and ginger water to the meat fillin
Step5:Add the salted egg white and sti
Step6:Slice the wax gour
Step7:Hot water plat
Step8:Boiled meatball
Step9:Add white gourd, chicken essence, soy sauce, kel
Step10:Add green onion and coriande
Step11:Don
Cooking tips:4renchu warm prompt white gourd blanching water not too long. Control in 1 minute or so meat stuffing can be added to onion ginger water to remove the fishy taste of Meatballs into white all floating up. Cooking too long will affect the taste after adding white gourd to reduce the fire to avoid the white gourd to be cooked into pieces.
