Chinese Food
Shredded pork with carrot and asparagus
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I haven't been out shopping for several days. There are only a few asparagus and half a carrot left at home. So I took a small piece of lean meat from the fridge and fried it together. It looks good and delicious.
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Peel and shred the carrots.
Step3:The asparagus is also cut into the same thickness and length of silk as the carrot.
Step4:Cut the lean meat into shreds.
Step5:Add cooking wine, starch, a little salt and oil to mix well for about ten minutes.
Step6:Boil the water in the pot. Drop a few drops of oil after the water boils, and then put the carrot into the water.
Step7:Put the shredded asparagus together in about 1 minute.
Step8:Observe that asparagus is cut off and quickly fished out with a spoon.
Step9:Put the oil in the pan. Heat it to about 50% and scatter the shredded meat.
Step10:After the meat changes color, stir fry it in raw sauce. Add carrot and asparagus.
Step11:Stir well. Season with salt and sugar.
Step12:Just leave the pot and put it on the plate.
Cooking tips:Don't over blanch the carrot and asparagus, especially after the asparagus is put into the pot, don't wait for the water to boil again. Observe that the color turns green. You can take out the carrot when it is cut off. There are skills in making delicious dishes.
