Balsam pear is coming again ~ in the hot summer. How popular is the balsam pear, also known as the balsam pear.
Step1:Material preparation. Cut the meat. Pat and chop the ginger. Slice the millet and pepper. Slice the balsam pear and soak in water for 20 minute
Step2:Stir fry ginger and pepper in hot po
Step3:Pour in lean meat. Stir fry until medium rar
Step4:Add balsam pear with drained water, add 1 spoon salt and stir fry when the meat is five cooke
Step5:Stir fry for three or four minutes. When the bitter gourd is ripe, you can start the pot.
Step6:Above. Deliciou
Step7:Above. Deliciou
Cooking tips:1. Soak balsam pear in water for 20 minutes. The fried balsam pear is not bitter. 2. Put 3 millet peppers. It's not very spicy. If you like spicy, you can put 6 millet peppers. There are skills in making delicious dishes.