Fried meat with bitter melon

lean meat:250g balsam pear:1 salt:1 spoon oil:1 spoon ginger:1 millet pepper:3 https://cp1.douguo.com/upload/caiku/6/f/6/yuan_6f3d758d12256e81580b5b4cf88aeaa6.jpg

Fried meat with bitter melon

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Fried meat with bitter melon

Balsam pear is coming again ~ in the hot summer. How popular is the balsam pear, also known as the balsam pear.

Cooking Steps

  1. Step1:Material preparation. Cut the meat. Pat and chop the ginger. Slice the millet and pepper. Slice the balsam pear and soak in water for 20 minute

  2. Step2:Stir fry ginger and pepper in hot po

  3. Step3:Pour in lean meat. Stir fry until medium rar

  4. Step4:Add balsam pear with drained water, add 1 spoon salt and stir fry when the meat is five cooke

  5. Step5:Stir fry for three or four minutes. When the bitter gourd is ripe, you can start the pot.

  6. Step6:Above. Deliciou

  7. Step7:Above. Deliciou

Cooking tips:1. Soak balsam pear in water for 20 minutes. The fried balsam pear is not bitter. 2. Put 3 millet peppers. It's not very spicy. If you like spicy, you can put 6 millet peppers. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried meat with bitter melon

Chinese food recipes

Fried meat with bitter melon recipes

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