Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut lean meat into meat filling^_ ^

2. 

   Step2:Chopped scallion, ginger and garlic^_ ^

3. 

   Step3:Heat the oil. Stir fry the onion, ginger and garlic. Add the minced meat. Add some cooking wine. Stir until the minced meat changes color^_ ^

4. 

   Step4:Add 2 tablespoons soya bean paste, 2 tablespoons sweet noodle paste and 1 tablespoon chili paste, and continue to stir fry^_ ^

5. 

   Step5:Add some hot water and simmer for 15 minutes^_ ^

6. 

   Step6:The soup thickens slowly. Turn off the fire and fill the bowl^_ ^

7. 

   Step7:Start the pot and boil the noodles. Remove the supercooled water from the cooked noodles and drain the water. Put in a little cooking oil and mix well^_ ^

8. 

   Step8:When eating, put on the prepared fried sauce. Just eat with it^_ ^