Chinese Food
Enjoy your time alone. Make delicious food carefully. Share with your family. Spring sunshine is just right. Cherish the good time. -
Cooking ingredients
Cooking Steps
Step1:Wash and drizzle the lean pork with a little fat. Remove the fascia. Chop with a knife. The finer the better.
Step2:Put the minced meat into the basin. Add sugar, salt, oil, black pepper, starch, white wine and raw soy sauce.
Step3:Mix evenly in one directio
Step4:Brush a piece of tin paper the size of a baking tray with a little oil. Pour in the minced meat.
Step5:Spread a fresh-keeping film on the minced meat. Use a rolling pin to roll it flat, thin and even.
Step6:Preheat the oven 180 degrees up and down for five minutes. Remove the plastic film from the rolled meat. Lay it on the baking tray and put it in the oven.
Step7:Bake for 15 minutes at 180 degrees in the oven. Brush a layer of honey water after taking it out. Bake for 15 minutes in the oven. Brush another layer of honey water. Bake for 5 minutes at 150 degrees in the oven.
Step8:You can enjoy the delicious pork breast with honey sauc
Cooking tips:1. Brush a layer of oil on the tin paper. Prevent adhesion. 2. The finer the meat filling, the better. The delicate taste. 3. Be careful when removing the tin paper from the roasted preserved meat. There are skills to prevent the meat from being broken and delicious.
