Chinese Food
Handmade meat floss
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After the chemical explosion, the sea water was polluted. In recent times, seafood was not eaten. Meat children could not chew it. You can't keep up with the vegetables. Children like meat floss very much. But in order to keep it long and crisp, the meat floss sold outside is often added with many preservatives and various additives. Don't worry about giving them to eat. My idea is that whatever you can do by yourself will never be bought out. Simple way is the second. The key to eat at ease. It just takes a lot of time to make a special fluffy meat. Every detail of cooking is an absolute challenge to the patience and care of the producer. But it's really worth it to be able to share the masterpiece of patience and perseverance with your family and get their approval. Let me tell you a trick. Using an egg beater instead of a spatula can make the meat more fluffy. Of course, if you have a toaster, you can do it with one click. It saves a lot of work. If it's for the baby, just fry it and cool it, then beat it with the cooking machine
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat. Put it in cold water. Bring to boil for another three minutes. Boil the bleeding water. Remove, wash and control the dry water.
Step2:Put a little oil in the wok. Stir fry the cinnamon and ginger.
Step3:Pour in meat. Add cooking wine, raw soy sauce, old soy sauce and sugar (add seasoning according to your taste. Add more old soy sauce if you like the color deep). Add boiled water without meat. Boi
Step4:Pour into the pressure cooker. Add the scallion. Turn off the fire half an hour after medium fire and ga
Step5:If the soup is still too much, pour it into the frying pan and continue to heat to collect the juice.
Step6:Take out the filtered soup. Pick out the spices. Ginger and onion.
Step7:When it's hot, use the eggbeater to break it up.
Step8:Put it into a fresh-keeping bag. Multiple sets of bags are not easy to break. Flatten them. Tap with a thick point of an empty wine bottle until it is fluffy.
Step9:Stir in small heat. Stir slowly. Stir with egg beater. Stir for about half an hour
Step10:Golden and fluffy. Spread out the pot and cool.
Step11:Wait for half a minute until it's cool. If it's not easy to beat, shake the blender up and down. The strokes will be more even.
Step12:Set up the cooking machin
Step13:Bag and seal. Refrigerate.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Cooking tips:The eggbeater is really easy to use. It's fluffy and fast. It's time-consuming, but it works best. When the cooking machine hits, make sure to fry and cool thoroughly before hitting. Otherwise, it will agglomerate. The amount of all spices should be adjusted according to your taste. There are skills in making delicious dishes.
