Cooking Steps

1. 

   Step1:Dried parsley, celery and Hangzhou peppe

2. 

   Step2:Wash and cut celery into sections. Slice dried parsley, slice garlic, slice Hangzhou pepper with oblique knife, and slice pork.

3. 

   Step3:Burn oil in the pot. When the oil temperature is 60% hot, fry the pork in the middle of the fire a little dry. Add bean paste, cooking wine and pepper and fry until golden color.

4. 

   Step4:Turn the fire. Stir fry the dried pork. Add the raw soy sauce and a small amount of white sugar in this stage. It is convenient for the dried pork to be colored. At the same time, it absorbs the flavor of pork.

5. 

   Step5:It's almost stir fried. Stir in the peppers and celery. Stir for a while. Mix in the monosodium glutamate. Start the pot and put it on the plate.

6. 

   Step6:Fried celery and dried meat. Delicious home cooking.