Chinese Food
Steamed village noodles with minced meat
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Rich, satisfying and simple breakfast
Cooking ingredients
Cooking Steps
Step1:Cut the Chencun powder into sections. Steam in a pot for 5 minutes, as shown in the picture abov
Step2:Prepare the sauce. First chop the lean meat. Mix the salt and the meal. Then cut the millet pepper and the green pepper into small pieces. As shown in the picture above
Step3:Open fire. Put oil. Stir fry the minced meat to change color. Add soy sauce to stir fry. Then add 100ml 200ml water to boil. Put sugar. Mix your own taste. Finally, put the millet pepper and green pepper ring. Mix well. Turn off the fire. As shown in the figure above
Step4:Finally, pour the sauce into the Chencun powder. It's done. It's super delicious. Hot friends can add more chili by themselves. Those who don't eat hot can not put chili. Look at the picture to see if they have appetite
Cooking tips:My family like spicy. I found that the taste of two green peppers in the room is much better than that of one. Friends who like spicy can try it. Don't cook the chili at last. Just mix it well. There are skills in making delicious dishes.
