Chinese Food
Braised fresh meat daily menu
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It's the breakfast that people all over the country like to see. You can see it in the breakfast stalls all over the country. But the difference between the north and the south is great. It's mainly the change of filling. Shaomai. Guangdong is also called dry steaming. Laoguang likes to wrap pork and shrimp stuffing. The top is decorated with crabs. The more luxurious ones also use whole shrimps. Hangzhou has beef and wheat. Jiangxi has egg and wheat. Shandong has mutton and wheat. It's more special in Shanghai. It's mainly filled with glutinous rice. No meat. Welcome to the design kitchen of vegetables. You can have more communication with vegetables by eating three meals a day
Cooking ingredients
Cooking Steps
Step1:Cut carrot and ginger into pieces.
Step2:Add minced pork (I bought the ready-made meat stuffing directly in the supermarket).
Step3:Do not cut sweet corn. Add meat stuffing with salt and starch.
Step4:Chopsticks are stirred evenly in the same direction.
Step5:Cut the four corners of the square wonton skin into a circle.
Step6:Take a piece of wonton skin and wrap it into meat stuffing - slowly tighten it with tiger's mouth, and at the same time, pinch the skin into pleats. It's OK.
Step7:Put the wrapped products into the steamer. After the water is boiled in the fire, turn the middle fire to steam for 15 minutes.
Step8:When you eat it, you can also match it with saucer, vinegar or hot sauce. Whatever you like.
Cooking tips:Welcome to the pattern kitchen of dishes. You can have more communication with dishes by eating three meals a day to create a new Weibo number - the pattern kitchen of dishes.
