Emmmmmmmm. The meat of Pleurotus eryngii is so delicious... -
Step1:Slices of lean meat.
Step2:Add a little salt, flour, cooking wine and marinate for 15 minutes.
Step3:Cut the mushrooms into thick slices.
Step4:Carrots and green peppers are changed into knives.
Step5:Heat the oil in a hot pot. Add ginger and meat slices. Stir fry until the meat slices turn white, then dish them out for later use.
Step6:Add some more oil. Add carrots and mushrooms. Stir fry until the mushrooms are soft.
Step7:Return the meat.
Step8:Add in old soy sauce, raw soy sauce, oyster sauce, salt and sugar and stir fry.
Step9:Add green pepper. Stir fry until soft.
Step10:Pour vinegar along the edge of the pot. Stir fry slightly to start the pot.
Step11:Ah, open your mouth.
Cooking tips:There are skills in making delicious dishes.