Chinese Food

Cooking Steps

1. 

   Step1:Slices of lean meat.

2. 

   Step2:Add a little salt, flour, cooking wine and marinate for 15 minutes.

3. 

   Step3:Cut the mushrooms into thick slices.

4. 

   Step4:Carrots and green peppers are changed into knives.

5. 

   Step5:Heat the oil in a hot pot. Add ginger and meat slices. Stir fry until the meat slices turn white, then dish them out for later use.

6. 

   Step6:Add some more oil. Add carrots and mushrooms. Stir fry until the mushrooms are soft.

7. 

   Step7:Return the meat.

8. 

   Step8:Add in old soy sauce, raw soy sauce, oyster sauce, salt and sugar and stir fry.

9. 

   Step9:Add green pepper. Stir fry until soft.

10. 

    Step10:Pour vinegar along the edge of the pot. Stir fry slightly to start the pot.

11. 

    Step11:Ah, open your mouth.