Chinese Food
Noodles with shredded pork and pepper
(83335 views)
When we lament that time flies by, the days are still the same and the pace is very calm. I don't know what you left in your memory? Is it an unforgettable feeling, or a journey to go? For me, I love to eat. My youth is green and blank. There is no romantic and romantic. There is no touching past. Except for reading, only those interesting things make me unforgettable. The university is often surrounded by snack street. When I was in University, it was no exception. Although the school food is good, but eat for a long time. Always get tired of. So, I often go out to improve my food. Favorite is a noodle shop. It's only a corner from the school. His noodles with shredded pork and chili peppers are passed on from mouth to mouth by the students. The shredded pork is long and thin. The chef's knife skill is first-class. The noodles are marinated and fragrant. They are mixed with the unique fragrance of meat and pepper. They are mixed with the noodles with tender and smooth tendons. They are full of relish and fresh fragrance. Weekly meeting and
Cooking ingredients
Cooking Steps
Step1:Clean and shred pepper; shred pork; dice garlic.
Step2:Warm the oil in a hot pot. Stir fry the shredded meat. It's not good. Don't laugh at me.
Step3:When the meat changes color, add garlic and stir fry. Keep it on fire.
Step4:Pour in the shredded pepper. Stir for a while.
Step5:Stir in a little soy sauce and stir well.
Step6:Add a small half bowl of water, boil it, and season with salt.
Step7:Pour the brine.
Step8:In addition, take the pot and cook the noodles. Pour in the prepared brine. Mix well and then you can start to eat.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Cooking tips:The amount in the recipe is one person. There are skills in making delicious dishes.
