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Step1:Soak and shred agaric in advance. Shred green pepper and carrot. Chop garli
Step2:Sliced pig mea
Step3:Add cooking wine, raw soy sauce, starch salt and marinate for 10 minute
Step4:Heat the oil in the pot. Stir fry the shredded pork until it changes color and is full of oil
Step5:Add a little oil. Add garlic and bean paste to stir fry the red oil
Step6:Stir fry the shredded carrot and agaric with green pepper until it is broke
Step7:Stir fry the shredded meat evenl
Step8:Finally pour in starch water to collect juic
Step9:Finished produc
Step10:Super dinne
Cooking tips:Soak the fungus in warm water ahead of time. Just soak a few. If you have more, you can make a pot of delicious dishes.