Chinese Food

Cooking Steps

1. 

   Step1:Soak and shred agaric in advance. Shred green pepper and carrot. Chop garli

2. 

   Step2:Sliced pig mea

3. 

   Step3:Add cooking wine, raw soy sauce, starch salt and marinate for 10 minute

4. 

   Step4:Heat the oil in the pot. Stir fry the shredded pork until it changes color and is full of oil

5. 

   Step5:Add a little oil. Add garlic and bean paste to stir fry the red oil

6. 

   Step6:Stir fry the shredded carrot and agaric with green pepper until it is broke

7. 

   Step7:Stir fry the shredded meat evenl

8. 

   Step8:Finally pour in starch water to collect juic

9. 

   Step9:Finished produc

10. 

    Step10:Super dinne